Sourdough Menu

The flavor that started it all; our classic sourdough; golden crust, soft crumb, and just the right tang. Simplicity at its finest.

An aromatic blend of fresh rosemary, oregano, lemon thyme, basil, and parsley baked into our original loaf is a perfect way to elevate dinner. It pairs well with soups, cheese, and olive oil.

Craving a cheesy classic? This loaf is just what you need. Asiago melted in each slice; cheese crisped crust. Great on it's own, or for a dip... or on it's own. It's a loaf that calls your name!

Love a good soft pretzel? Meet its loaf-shaped cousin. This loaf brings that classic pretzel flavor with a beautifully browned crust and soft, chewy center. Perfect for sandwiches, soups, or tearing off a piece while it's still warm. Add cheddar cheese if you're feeling extra; we won't stop you.

if you’re obsessed with truffle fries like we are, this loaf is for you! Garlic roasted in truffle oil, parmesan melted throughout and on top, giving an extra cheesy crust to the sourdough.

Sweet. Savory. Just the right amount of heat. Hot honey swirled throughout the loaf meets rich caramelized onion jack cheese for a flavor combination that keeps you coming back for another slice. Perfect for charcuterie boards, sandwiches, or enjoying warm with a little butter. This loaf knows how to make an entrance.

Juicy blackberries, sunny lemon, and aromatic thyme go together beautifully in this seasonal loaf. Perfectly balanced that’s sweet, citrusy, and the right amount of an herbal touch.